|Farm Inspection Experience: Field Crops/row crops, Fresh vegetables, Greenhouse, Honey, Nuts, Medicinal plants, Rice, Small fruits, Tree fruits, Vineyards, olive.|
Livestock Inspection Experience: Beef, Dairy, Eggs, Goats, Hogs, Poultry, Sheep, Rabbits
Process Inspection Experience: Baking, Butter, Bottling, Cheese, Distributors, Grain cleaning, Honey extraction, Juicing, Meat, Milk, Milling, Oil extraction, Pasteurization, Vinegar, Wine, Yogurt, Sprouts for human consumption and animal feed.
|Academic: Doctorate of Homeopathic Medicine, 1979; Naturotherapy Doctorate, 1982; Doctorate of Agronomic Science,
1977; PhD in Agriculture and Environment, 1980; Doctorate of Veterinary Homeopathic Medicine, 1989. Dairy inspector training 1967.|
Personal: I am founder of the Portuguese Association of Organic Agriculture. I wrote the first manual of Standards in
Portuguese and am a specialist in the relation between Agriculture and Health and in Natural Therapies for Livestock. In 2006 I published a "Medicinal Plants for Veterinary Use" Guide, available in English, French and Portuguese. Originator and coordinator of the first scientific experiment of homeopathy applied to cultivated plants (France 1976-1978).